CLASS J  - AGRICULTURAL PRODUCTS

Grain, Seed and Vegetables

Superintendent -  David Nave

Amount offered in this class, $1,792

 

Entry fee $2.00, to be paid at time of entry.

All entries to be exhibited by the grower.

Entries close at 5 p.m. Monday, August 23, 2010.

  *All articles in this class must be on exhibition by 7 p.m., the first day of the Fair, Monday, August 23, 2010*

All articles in this class must be in marketable condition at time of entry.

Articles not in marketable condition will be removed.

 

Premiums: 1st-$12; 2nd-$9; 3rd-$7

 

CROPS

 

1000-Soybeans, maturity crops #3 bundle of (5) stalks

1001-Soybeans, maturity crops #4 bundle of (5) stalks

1002-Soybeans, maturity crops #5 bundle of (5) stalks

 

CORN,  2008-2009

2 EARS

 

1007-Hybrid See Corn

1008-Indian Corn

1009-Popcorn (large) quart

1010-Popcorn (small) pint

1011-Broom corn (3) stalks

 

 

FORAGE CROP

 

1012--Fescue (1) bale

1013-Soybeans, (2) pints

1014-Red Clover (1) bale

1015-Timothy (1) bale

1016-Orchard Grass Mix (1) bale

 

PEPPERS

(3 ON A PLATE)

 

1017- Green hot peppers, 6 per plate

1018-Red hot peppers, 6 per plate

1019-Yolo Wonder

1020-California Wonder

1021-Big Bertha

1022-Keystone Giant

1023-Camelot

1024-Lady Bell

1025-Big John

1026-Jupiter

 

POTATOES

1027-White, any variety, 5 per plate

1028-Red, any variety, 5 per plate

 

SWEET POTATOES

 

1029-Centennial, 5 per plate

1030-Puerto Rico, 5 per plate

1031- Beauregard, 5 per plate

1032- Georgia Jet, 5 per plate

1033- Oklahoma Red, 5 per plate

 

MISCELLANEOUS VEGETABLES

 

1036-Onions, White Spanish, 4 per plate

1037-Onion, Yellow, 4 per plate

1038-Garlic, 3 bulbs per plate

1039-Yard long beans, plate of 6

1040-Green Beans, bush, 6 pods

1041-Yellow Bunch Beans, 6 per plate

1042-Okra, 4 per plate

1043-Cucumber, 4 per plate

1044-Sweet Corn, 4 ears

1045-Eggplant, 3

1046-Vegetable Soup, plate of 1 each vegetable

1047-New England Boiled Dinner: display of head of cabbage and at least 4 root vegetables

1048-Oddity

1049-Any vegetable, decorated, County Fair Theme

1050-Best vegetable, 1 quart

1051-Exhibit of fresh herbs in water, 6 stalks

1052-Any vegetable not mentioned

 

GOURDS

1053 - Gourds, 6 mixed variety

1054 - Gourds, best dressed costume, county fair theme

1055 - Fall arrangement using agricultural products.

 

MUSKMELONS, PUMPKINS AND SQUASH

 

1056-Mini pumpkins, 1/2 dozen

1057-Pumpkin with painted or inked design

1058-Largest pumpkin

1059-Hale's Best

1060-Largest crookneck pumpkin

1061-Display of crook neck squash pumpkin, 3

1062- Squash, butternut,  3 per plate

1063- Squash, zucchini,  3 per plate, gray and black

1064- Squash, acorn, 3 per plate

1065-Suash, white, 3 per plate

1066-Squash, yellow, 3 per plate

1067-Squash,largest 

1068-Largest watermelon

1066-Sunflower, seeded