DEPARTMENT O: CULINARY

Superintendents- Lois Clutts and Jane Bauer

Amount offered this class, $2,772

Premiums: 1st-$12; 2nd-$9; 3rd-$7

  All baked goods must be Saran wrapped or sealed in Zip-Lock plastic bags, and on a small paper plate.

 Entries for Class O can be taken starting on Friday, August 19th, 9:00 am until 5:00pm., and on Saturday, August 20, 2011, 9:00 am until 4:00 pm, and on Monday August 22, 2011  from 9:00 am until 7:00 pm.  Items to be exhibited are to only be brought on Monday for placement in the exhibit building.  Tags will only be issued on Friday and Saturday. 

All articles must be on exhibition by 6:00 p.m. Monday. All articles must be removed between 1:00-3:00 p.m. Sunday, August 28, 2011 .

The Fair Association will not be responsible for items not claimed by 3:00 p.m. Sunday, August 28, 2011 .  

 A $2.00 entry fee, to be paid at time of entry.

  All canned fruits and vegetables must have been canned in the current season.

  Baked goods will be cut and sampled.

  All baked goods and candies must be on a small paper plate and sealed in clear plastic.

BALL®

Fresh Preserving Award

ADULT FOOD PRESERVATION AWARDS

presented by

BALL¨ HOME CANNING

 to be given during the fair.

1.CANNED FRUIT AND VEGETABLES

(In standard canning pint jars only, with bands on, No Zinc lids!)

1600-Applesauce

1601-Cherries

1602-Peaches

1603-Plums

1604-Raspberries

1605-Blackberries

1606-Sliced apples

1607-Tomato juice

1608-Tomatoes

1609-Yellow wax beans

1610-Carrots

1611-Greens, any type

1612-Asparagus

1613-Green beans

1614-Corn

1615-Potatoes

1616-Green peas

1617-Pears

1618-Mixed vegetables

1619-Whole beets

1620-Sauerkraut

1621-Heritage Vegetables- include recipe

1622-Any not listed

2.CANNED MEATS

1623-Beef

1624-Chicken

1625-Pork

1626-Camper Stew (meat & vegetable)

3.PRESERVES

(1/2 pint jar only, must be sealed and band on)

1627-Peach

1628-Pear

1629-Cherry

1630-Strawberry

1631-Apricot

1632-Any not listed

4.JELLIES

(In jelly jars sealed with band on)

1633-Peach

1634-Plum

1635-Strawberry

1636-Raspberry

1637-Blackberry

1638-Grape

1639-Apple

1640-Any not listed

5.JAMS, BUTTERS, CONSERVES

(1/2 pint jars, must be sealed with band on)

1641-Strawberry jam

1642-Raspberry jam

1643-Blackberry jam

1644-Peach jam

1645-Apple butter

1646-Peach butter

1647-Tomato conserve

1648-Any not listed in jam, butter or conserve

6.PICKLES

(Pint jars sealed with the band on)

1649-Green tomato

1650-Dill pickles

1651-Cucumber, whole or sliced, sweet

1652-Mixed

1653-Relish corn

1654-Relish zucchini

1655-Beets, pickled

1656-Bread and butter

1657-Relish, any type

1658-Salsa

1659-Okra Pickles

1660-Peppers, any type

1661-Any type of pickles not listed

7.BREADS

(All items Saran Wrapped and on small paper plate or use Zip-loc bag on all baked goods and candies.)

1662-Bread, yeast (1/2 large loaf or 2 small loaf)

1663-Dinner rolls, 4

1664-Cinnamon rolls, 4

1665-Zucchini bread (1/2 large loaf or 1 small loaf)

1666-Banana bread (1/2 large loaf or 1 small loaf)

1667-Nut bread with any fruit (1/2 large loaf or 1 small loaf)

1668-Biscuit,4

1669Sour dough bread (1/2 large loaf or 1 small loaf)

8.COOKIES

(All items Saran Wrapped and on a small paper plate, or use Zip-loc plastic bag over small plate of cookies.)

1670-Molasses, 4

1671-Sugar, 4

1672-Oatmeal, 4

1673-Cookies made with ready to eat cereal, 4

1674-Peanut butter, 4

1675-Pressed, 4

1676-Coconut, 4

1677-Fruit filled, 4

1678-Chocolate chip, 4

1679-Any cookie not listed, 4

9.CANDIES

(6 pieces each) 

1680-Fudge

1681-Divinity

1682-Mints

1683-Peanut brittle

1684-Coconut

1685-Candy with ready to eat cereal

1686-Any not mentioned

10.CAKES

(Each entry should be 1/4 of a cake homemade, no box mixes)

1687-Pound, no icing

1688-Angel food, no icing

1689-Fresh apple, no icing

1690-Carrot

1691-Decorated-small round or 1/4 sheet, fully decorated

1692-Any not listed

11.PIES

(In small 5'' pans)

1693-Peach

1694-Apple

1695-Cherry

1696-Raisin

1697-Pecan

1698-Any fruit not listed